About This Journal

The Contemporary Innovations Journal of Nutrition and Dietetics publishes research addressing human nutrition, dietary patterns, and food-related health outcomes. It serves nutritionists, dietitians, and public health researchers working to improve nutritional wellbeing across populations.

Scope

The journal aims to advance evidence-based knowledge in nutrition science and dietetic practice. Topics include: Clinical and public health nutrition, Dietary assessment and nutritional epidemiology, Maternal, child, and adolescent nutrition, Food composition and nutrient metabolism, Nutrition-related chronic diseases, Food security and nutritional policy, Sports and performance nutrition, Nutrition education and behavior change